MENU
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Restaurant Seven offers a Weekly Menu, with variations related to the seasonality of ingredients to ensure excellent quality of raw materials and respect for the land.
The offerings include both seafood and land dishes, as well as our not-to-be-missed desserts.
Our Menu features Vegan Friendly items.
EARTH MENU
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Jammon de Bellota 100% Iberico tagliato a coltello con concassè di pomodori ramati e chips di pane cacio e pepe €24
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Vesuviani “Faella pasta di Gragnano” con Salsiccia brasata al Pinot nero su crema di broccoli, rosmarino e ricotta salata €16
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Spaghettone "Cipriani Food" with Sicilian date tomatoes and fresh basil €12
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Medallions of Filet of Beef Limousine with green pepper or, coarse salt and rosemary with baked Bologna DOP yellow potatoes €28
(prepared in the kitchen by the Chef or at the Flambé in the Hall)
SEA MENU
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Insalata di Mare con Seppioline, Polpo e Mazzancolle “Reali” pescati nell’Adriatico con verdurine croccanti e cremoso ai lamponi €24
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Mazzancolle “Reali” pescate nell’Adriatico al Flambè in Sala con insalatina di cavolo cappuccio all’agro e lamelle di mandorle tostate €25
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Tortino ai Sardoncini pescati nell’Adriatico su crema parmentier e gocce di mosto d’uva ridotto €16
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Risotto “Riseria Panigada Milano” allo Champagne Veuve Clicquot SPB Curvèe con Gamberi Rossi di Mazzara del Vallo - Sicilia, la loro bisque e polvere di “Kaffir” lime fermentato €26
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Pacchero “Mancini” con Tonno Rosso “Top quality” pescato nel Mediterraneo, capperi, olive taggiasche “Ansaldi Imperia”, salsa ai pomodorini datterini e basilico fresco €18
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Fried "Pinhead" squid and "Royal" shrimp caught in the Adriatic Sea with carrot chips and dark zucchini €27
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Filetto di San Pietro del Mediterraneo con cime di cavolo romano alla paprika e patate gialle DOP forno €30
DESSERTS
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Pavlova cake by the glass €6
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Crepe suzette flambé, classic Monegasque recipe €6
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Crepe suzette flambé with vanilla ice cream prepared by Chef €7
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Vanilla ice cream prepared by Chef with your choice of berries or dark chocolate chips or black cherry "Fabbri" or selection of spirits €6
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"Prepared by the Chef " lemon sorbet €3
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Selection of fruit tarts and parfaits from Pastry Shop "Il Duomo" Rimini €5
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Fresh fruit salad with: strawberry, kiwi, pineapple, melon, Pink apple, Williams pear, grape, apricot, nectarine , plum and pomegranate €4,5
Book your Privilege table now or call now!
Click to fill out the form and submit your reservation request or contact us by phone.
