MENU
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Restaurant Seven offers a Weekly Menu, with variations related to the seasonality of ingredients to ensure excellent quality of raw materials and respect for the land.

The offerings include both seafood and land dishes, as well as our not-to-be-missed desserts.

Our Menu features Vegan Friendly items.

EARTH MENU

SEA MENU

DESSERTS

EARTH MENU
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• Polenta cubes au gratin with puttanesca sauce and powdered guanciale croc
  €14
• 
  Bucatino “Faella di Gragnano” alla Cacio e Pepe “as per tradition”
  €16
  

• Spaghettone “Cipriani Food” with Sicilian date tomatoes and fresh basil
  €12
• 
  Medallions of Filet of Beef Limousine with green pepper or, coarse salt and rosemary with baked Bologna DOP yellow potatoes
  €28

  (prepared in the kitchen by the Chef or at the Flambé in the Hall)

SEA MENU
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• Atlantic-caught scallops au gratin with sautéed kale and red onion petals in raspberry sweet and sour sauce
  €19
• “Royal” king prawns caught in the Adriatic Sea prepared by flambé in Sala with white cauliflower tops with fresh basil pesto and almonds
  €25
• Mediterranean-caught “Superior” Red Tuna slices in sesame crust with creamy yellow squash and Teriyaki sauce
  €19
• Risotto “Riseria Panigada” in Champagne Veuve Clicquot SPB Cuvèe with Red Prawns from Mazzara del Vallo – Sicily, their bisque and lime
  €26

• Pacchero “Mancini” with Mediterranean-caught Purple Shrimp and Scampi, Adriatic-caught “Royal” Shrimp, their bisque, Sicilian date tomato sauce and fresh basil
  €30
• 
  Fried “Pinhead” squid and “Royal” shrimp caught in the Adriatic Sea with carrot chips and dark zucchini
  €27
  
• 
  Mediterranean-caught fillet of St. Pierre with fresh arugula in balsamic vinegar of Modena IGP and baked PDO yellow potatoes
  €30
  

DESSERTS
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• 
  Pavlova cake by the glass
  €6
  
• 
  Crepe suzette flambé, classic Monegasque recipe
  €6
  
• 
  Crepe suzette flambé with vanilla ice cream prepared by Chef
  €7
  
• Vanilla ice cream prepared by Chef with your choice of berries or dark chocolate chips or black cherry “Fabbri” or selection of spirits
  €6

• “Prepared by the Chef ” lemon sorbet
  €3
• Selection of fruit tarts and parfaits from Pastry Shop “Il Duomo” Rimini
  €5
• Fresh fruit salad with: strawberry, kiwi, pineapple, melon, Pink apple, Williams pear, grape, apricot, nectarine , plum and pomegranate
  €4,5

Reserve your Privilege table now with a complimentary Wine or call now!

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